It is noon as well as I have a few more hours of labor to do for the day.
I recognize after doing our labor I am going to make our stunning eggplant parmesan brunch for tonight so I don’t have to do it later.
My buddy Ed and I might play some music this night near the church as well as if I get our brunch done now then I can just come to the cabin as well as eat. I have to fry the eggplants first as well as then I will back them with some crushed cucumbers as well as shredded cheese on top. I will make a new recipe that the heating as well as cooling rep provided me last year and see how it works. I recognize that it is going to be truly good because Ed is a master chef as well as truly knows how to make dishes like this one. The lady told me about it one day while Ed and I were toiling on a commercial cooling device for this local business. I like eggplant, if it is cooked just right, as well as I recognize that this dish is going to be one of our preferreds of all time. I just need to get it done this afternoon so I don’t have to cook as well as disinfect the whole Heating, Ventilation, as well as A/C system later, like I told myself I would do when I was at the local corporation buying a new HEPA filter. It is so nice when brunch is done as well as you come to the cabin hungry as well as ready to eat, just like our Dad does back cabin in the States. I still remember my mom’s fireplace going while she cooked brunch near the air cleaner.