Every year, my husband and I go to the local carnivals.
I am regularly talking about how much better my cheesesteaks and fried vegetables are than those they have at the carnivals, then my husband tells me that if I want to prove it, my buddy and I should rent a portable kitchen and do the carnival route, but we were retired, and there were almost one hundred carnivals with a thirty-mile radius of our home.
If my buddy and I opted to go to one a week, my buddy and I could bring in a sizeable chunk of money if I was right about how fantastic my food was; After giving it a lot of thought, I knew I wanted to give it a try; The first thing my buddy and I had to do was look for a portable kitchen for the carnival. I could not know how much it was going to cost to rent a portable kitchen for four months. I was sure the cost was more than what I could make in that time. I asked if I could rent it by the week, and he was okay with that as long as no one else needed the portable kitchen in that time frame. My husband and I figured my buddy and I would need to make at least $1000 a week if my buddy and I were going to rent the portable kitchen. When I figured out that one cheesesteak was getting $12.00 now, and the cost of the food was about one fourth of the cost, my buddy and I tried it. I made $1000 the first afternoon, and had to rethink my inventory. This was going to be a time-consuming endeavor, however my buddy and I would not be bored, and my buddy and I were enjoying laboring in the portable kitchen.